Accreditation

  • Free Range Egg & Poultry Australia Ltd accreditation is available to all financial members.
  • The audit will be scheduled and carried out by a qualified ISO Auditor.
  • To become accredited the applicant must abide by the Code of Practice for Accreditation by FREPA Ltd, which includes following the appropriate Range Care Standards.
  • Costs are to be paid by the applicant.
  • The applicant receives the Accreditation Certificate in their name, not the property. It is your management skills that the Auditor examines.
  • Renewal of Accreditation is done annually.